Hard Anodized Cookware-Shallo Kadai

Hard Anodized Cookware

Shallow Kadai

 

FEATURES

• Tuffware kitchen's pride shallow kadai.
• Hard anodized.
• Experience the joy of perfect cooking.
• Use on medium and low fire only.
• Easy to clean.
• Hard surface permits use of steel spatula.
• Does not peel, crack, pit or rust.
• Scratch resistant.
• Non-reactive with food.
• Non staining and non toxic.
• Saves fuel, little oil.
• Stronger than steel.

Care instruction:

• Allow the pan to cool.
• Do not put hot pan in cold water immediately after cooking.
• Use with regular cleaning powder after use.
• Use a sponge or nylon scoring pad if required.
• Soak the pan in hot water before washing for easier cleaning.
• Use metal spoons or spatula for stirring and turning.
• Do not chop food with a knife or any other sharp object within the pan.
• Do no hit or dig spatula into the cookware.
• Excess heat and oil residue on cookware can tend to cause food to stick.
• Proper cleaning of cookware will resist food sticking.
• Make sure that the pan is completely clean before each use to avoid baked on straining.
• Use mild detergent to clean the vessel.