Hard Anodized Cookware-Shallo Kadai

Hard Anodized Cookware

Shallow Kadai

 

FEATURES

• Tuffware kitchen's pride shallow kadai.
• Hard anodized.
• Experience the joy of perfect cooking.
• Use on medium and low fire only.
• Easy to clean.
• Hard surface permits use of steel spatula.
• Does not peel, crack, pit or rust.
• Scratch resistant.
• Non-reactive with food.
• Non staining and non toxic.
• Saves fuel, little oil.
• Stronger than steel.

Care instruction:

• Allow the pan to cool.
• Do not put hot pan in cold water immediately after cooking.
• Use with regular cleaning powder after use.
• Use a sponge or nylon scoring pad if required.
• Soak the pan in hot water before washing for easier cleaning.
• Use metal spoons or spatula for stirring and turning.
• Do not chop food with a knife or any other sharp object within the pan.
• Do no hit or dig spatula into the cookware.
• Excess heat and oil residue on cookware can tend to cause food to stick.
• Proper cleaning of cookware will resist food sticking.
• Make sure that the pan is completely clean before each use to avoid baked on straining.
• Use mild detergent to clean the vessel.

Hard Anodized Cookware - Kadai

Hard Anodized Cookware

Deep Kadai

FEATURES

• Tuffware kitchen's pride round deep kadai with lid.
• Hard anodized with stainless steel lid.
• Experience the joy of perfect cooking.
• Use on medium and low fire only.
• Easy to clean.
• Hard surface permits use of steel spatula.
• Does not peel, crack, pit or rust.
• Scratch resistant.
• Non-reactive with food.
• Non staining and non toxic.
• Saves fuel, little oil.
• Stronger than steel.

Care instruction:

• Allow the pan to cool.
• Do not put hot pan in cold water immediately after cooking.
• Use with regular cleaning powder after use.
• Use a sponge or nylon scoring pad if required.
• Soak the pan in hot water before washing for easier cleaning.
• Use metal spoons or spatula for stirring and turning.
• Do not chop food with a knife or any other sharp object within the pan.
• Do no hit or dig spatula into the cookware.
• Excess heat and oil residue on cookware can tend to cause food to stick.
• Proper cleaning of cookware will resist food sticking.
• Make sure that the pan is completely clean before each use to avoid baked on straining.
• Use mild detergent to clean the vessel.
• Diameter: 200 mm.

Ideal for: Popular Indian Snacks like Poha, Upma (Khara bath), Pulses & Vegetables.
Warranty: 24months

Aluminium Pressure Cooker

Cookers Category Cookware

Aluminium Model Pressure Cooker Outer LID

• Made of hi-quality polished Virgin Aluminum for longer life and sleek looks.
• Easy opening and closing.
• Heavier Body for durability.
• Extra strong lugs for safety.
• Ergonomically designed stay cool handles.
• Unique Pressure Indicator rises to let you know that cooker is under pressure.
• Multiple safety features.

Aluminum Pressure Cooker is a new age Cooker which enables you to cook delicious dishes in a smart way at the highest level of safety through its Pressure Indicator which rises above the lid under pressure and drops when the pressure inside tails to zero, giving a visible indication to safely open the cooker. The Tuffware pressure Cooker is aesthetically designed with the Outer Lid model to ensure more space & better steaming function inside the vessel to give you the flavor of traditional cooking.

General Features

• Colour: Silver
• Style: Pressure Cooker
• Type: Outer Lid
• Material: Hard Anodised
• Handle: Bakelite
• Accessory: Use manual, Lid, Pressure regulator.

Chappati tawa a Premium non stick cookware

Non Stick Cookware

 

Chappati Tawa

Non Stick dosa tawa can cook all the foods with less or no oil or butter, if required. The Tuffware Non stick tawa is particularly preferred for cooking popular south indian snacks such as dosa & uttapam. Less expert cooks will find it easy to produce great tasting result on Tuffware Non stick tawa.

The world's first residue free non-stick cookware

• Metal spoon friendly.
• Sturdy handles.
• PFOA free Healthy cooking Option.

In ordinary Non-Stick Coating oil residue gets collected on sides. This then burns and gets carbonized making the pan sticky and unhealthy. The revolutionary and world's most preferred coating from GREBLON ensures that there is no residue collection at all. This makes the cookware healthy and long lasting.

Ideal for: Making popular South Indian Snacks like Dosa, Utthapa etc.